Homemade Hamburger Buns

-



🔴 Homemade Hamburger Buns - wood mdad-food™ ------


These homemade hamburger buns are simple, fun to make, and will impress your guests. They taste delicious with a soft, fluffy crumb, and elevate your recipe to the next level.


Our burger bun recipe uses common pantry ingredients and only requires a few hours of rise time, so you can enjoy them the same day! They also freeze well, so you can make a batch and use them as needed.


Prep Time:

- 20 minutes


Cook Time:

- 15 minutes


Rising Time:

- 2 hours


 Total Time:

- 2 hours 35 minutes


🟢 Ingredients:


- Servings: 8 buns-


- 3/4 cup warm water (about 110°F)

- 1 egg (room temperature)

- 3 Tbsp granulated sugar

- 1 1/2 tsp fine sea salt

- 1 Tbsp instant yeast (rapid rise)

- 3 Tbsp unsalted butter (softened)

- 3 1/4 cups unbleached all-purpose flour (400g), plus more as needed



Egg Wash and Toppings

- 1 egg

- 1 Tbsp water

- 1/2 Tbsp sesame seeds or Everything Bagel Seasoning


🔴 how to 


1. Mix Ingredients

In a large mixing bowl or the bowl of your stand mixer, combine warm water, egg, sugar, salt, and yeast. Whisk for 1 minute to hydrate the yeast.


2. Add Butter and Flour

Add softened butter, then add most of your flour (leave out about 1-2 Tbsp of flour). Use a firm spatula or dough hook attachment to mix the dough until it comes together. Knead the dough for 5-6 minutes until smooth, soft, and elastic. If it’s too sticky to knead, add more flour until you reach the desired consistency.


3. First Rise

Cover the dough with plastic wrap and let it rest in a warm place (like an oven with the light on, not hotter than 100°F) for 1 to 1 1/2 hours or at room temperature for about 2 hours. The dough should double in volume.


4. Shape the Dough

Scrape the dough onto a clean work surface and cut it into 8 equal pieces (about 100 grams each). Roll each piece into a ball until the surface is smooth.


5. Second Rise

Place the dough balls on a silicone or parchment-lined baking sheet, evenly spaced. Flatten each ball into a 3” to 3 1/2” wide diameter. Cover loosely with plastic wrap and let them rest at room temperature until visibly puffed (1 to 1 1/2 hours). Preheat the oven to 400°F towards the end of the rising time.


6. Egg Wash

 Beat together the egg and water, then brush it generously over the tops and sides of the buns. Sprinkle with sesame seeds or Everything Bagel Seasoning if desired.


7. Bake

Bake at 400°F for 15 to 16 minutes, or until the tops are deeply golden. Transfer to a rack to cool completely. Before serving, slice the buns in half lengthwise with a serrated knife.


🟢 Nutrition Per Serving:

- Calories - 257 kcal

- Carbs - 44g

- Protein - 7g

- Fat -  6g





Enjoy your homemade hamburger buns! Wood mdad-food™ 🍔



.........................................................................


🔴 More artical ⬇️ wood mdad™️



Wood mdad™️ - woodworking


Wood mdad-food™ - recipes


Wood mdad-beauty™ - beauty


Wood mdad- garden™ - gardening


Wood mdad- book™ - books







Location: Los Angeles, CA, USA

Comments

Post a Comment

Popular posts from this blog

WOOD MDAD FOODS ™️

-
Image
  WOOD MDAD FOODS ™️  Welcome to @wood_mdad food ™️, where the artistry of woodworking converges with plant-based wellness, weight loss, and sustainable living. Our journey starts in the middle of the woods, where we celebrate the art of woodworking, from choosing the best wood to crafting beautiful sculptures. we invite you to savor our collection of plant-based recipes, thoughtfully crafted to delight your palate while promoting health and aiding in weight loss. We're more than a blog; we're a community dedicated to your well-being. Join us on this transforming journey where woodworking and wellness intersect, sustainable living flourishes,and the serenity of nature inspires.  @wood_mdad foods TM is your roadmap to a peaceful, full life." 🔴 CATAGARY ⬇️ Click  Wood mdad ™ foods
Read more

Sourdough Bread Recipe

-
Image
🔴 Sourdough Bread Recipe - woodmdad-foods ----- Whether you're new to sourdough or an experienced baker, our sourdough bread recipe is the perfect go-to for making an amazing artisan loaf. You'll love the crusty and chewy texture of this bread, and the flexible timing fits easily into your schedule.  After a 4-hour bulk ferment, you'll cold proof the dough in the refrigerator for 8-48 hours, then bake it when you're ready. It's also easy to double the recipe to make two loves. 🟢 Prep Time: - 20 minutes 🟢 Cook Time: - 40 minutes 🟢 Resting Time: - 16 hours 20 minutes 🟢 Total Time: - 17 hours 20 minutes 🔴 Ingredients : - 400 g bread flour (or all-purpose flour), plus more to dust - 55 g rye flour (or whole wheat or bread flour) - 10 g fine sea salt - 345 g filtered water (or dechlorinated water or spring water), lukewarm (up to 85˚F) - 100 g active sourdough starter - Rice flour (optional for dusting the bread basket) 🔴 how to 1. Feed Your Starter Feed your...
Read more

Homemade Croissant Recipe

-
Image
🔴 Homemade Croissant Recipe -  w ood mdad-food™ ------ Want to make delicious croissants at home? This easy recipe is for you! With these simple steps,  you'll bake flaky, buttery croissants that taste amazing. Great for both beginners and experienced bakers. Start by mixing flour, sugar, yeast, and cold butter. Roll and fold the dough to create layers. After letting the dough rest, shape and proof the croissants, then bake until golden and puffy. The result? Light, airy croissants with a tasty flavor. Perfect for breakfast, brunch, or a special treat. These homemade croissants will impress everyone. Enjoy the fun and reward of baking croissants in your own kitchen! 🥐 🔵 Servings:  - Approximately 15 croissants 🔵 Prep Time:  - 40 minutes 🔵 Cook Time: - 20 minutes 🔵 Resting Time: - 4 hours 🟢 Total Time: - 5 hours 🔴 Ingredients : - 4 cups (500 g) all-purpose flour - 1/3 cup (78.86 g) granulated sugar - 4 teaspoons (19.72 g) active dry yeast - 2 1/4 teaspoon...
Read more