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Sourdough Bread Recipe

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🔴 Sourdough Bread Recipe - woodmdad-foods ----- Whether you're new to sourdough or an experienced baker, our sourdough bread recipe is the perfect go-to for making an amazing artisan loaf. You'll love the crusty and chewy texture of this bread, and the flexible timing fits easily into your schedule.  After a 4-hour bulk ferment, you'll cold proof the dough in the refrigerator for 8-48 hours, then bake it when you're ready. It's also easy to double the recipe to make two loves. 🟢 Prep Time: - 20 minutes 🟢 Cook Time: - 40 minutes 🟢 Resting Time: - 16 hours 20 minutes 🟢 Total Time: - 17 hours 20 minutes 🔴 Ingredients : - 400 g bread flour (or all-purpose flour), plus more to dust - 55 g rye flour (or whole wheat or bread flour) - 10 g fine sea salt - 345 g filtered water (or dechlorinated water or spring water), lukewarm (up to 85˚F) - 100 g active sourdough starter - Rice flour (optional for dusting the bread basket) 🔴 how to 1. Feed Your Starter Feed your...
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WOOD MDAD FOODS ™️

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  WOOD MDAD FOODS ™️  Welcome to @wood_mdad food ™️, where the artistry of woodworking converges with plant-based wellness, weight loss, and sustainable living. Our journey starts in the middle of the woods, where we celebrate the art of woodworking, from choosing the best wood to crafting beautiful sculptures. we invite you to savor our collection of plant-based recipes, thoughtfully crafted to delight your palate while promoting health and aiding in weight loss. We're more than a blog; we're a community dedicated to your well-being. Join us on this transforming journey where woodworking and wellness intersect, sustainable living flourishes,and the serenity of nature inspires.  @wood_mdad foods TM is your roadmap to a peaceful, full life." 🔴 CATAGARY ⬇️ Click  Wood mdad ™ foods
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Homemade Croissant Recipe

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🔴 Homemade Croissant Recipe -  w ood mdad-food™ ------ Want to make delicious croissants at home? This easy recipe is for you! With these simple steps,  you'll bake flaky, buttery croissants that taste amazing. Great for both beginners and experienced bakers. Start by mixing flour, sugar, yeast, and cold butter. Roll and fold the dough to create layers. After letting the dough rest, shape and proof the croissants, then bake until golden and puffy. The result? Light, airy croissants with a tasty flavor. Perfect for breakfast, brunch, or a special treat. These homemade croissants will impress everyone. Enjoy the fun and reward of baking croissants in your own kitchen! 🥐 🔵 Servings:  - Approximately 15 croissants 🔵 Prep Time:  - 40 minutes 🔵 Cook Time: - 20 minutes 🔵 Resting Time: - 4 hours 🟢 Total Time: - 5 hours 🔴 Ingredients : - 4 cups (500 g) all-purpose flour - 1/3 cup (78.86 g) granulated sugar - 4 teaspoons (19.72 g) active dry yeast - 2 1/4 teaspoon...
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